INGREDIENTS
1 cup
Carrots
1 cup
Raisins
2
Eggs, large
1/2 tsp
Baking soda
1 cup
Brown sugar, packed
1 tsp
Cinnamon
33 tbsp
Flour
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
1 3/4 cups
Powdered sugar
4 tsp
Vanilla
1/2 cup
Pecans
3/4 cup
Butter, unsalted
4 oz
Cream cheese