INGREDIENTS
about 1 lb new potatoes (the smaller the better)
4
large eggs
1 tsp
mustard seeds
1 cup
parsley leaves
2 tbsp
finely chopped dill pickles
snipped fresh chives (about 2-3 Tbsp)
salt and fresh cracked black pepper
dressing
3 tbsp
apple cider vinegar
2 tbsp
whole grain mustard
1 tsp
honey
1/3 cup
good olive oil
salt and fresh cracked black pepper