INGREDIENTS
1 cup
Strawberries, fresh
1
Strawberries, fresh
4
Egg whites
6
Eggs
1/3 cup
Apricot preserves
12 oz
Baking chocolate, white
3 tsp
Baking powder
3 cups
Cake flour
1/2 tsp
Cream of tartar
1/2 tsp
Salt
7 tbsp
Shortening
2 3/4 cups
Sugar
3 tsp
Vanilla
1
Vanilla bean
2 cups
Butter, unsalted
1/2 cup
Heavy whipping cream
1 cup
Whole milk