INGREDIENTS
2
Birds eye chilies
1/4 cup
Basil
1 cup
Bean sprouts
1 cup
Carrot
1/4 cup
Cilantro
1 cup
Cucumber
2
Green onions
2 cups
Lettuce
1/4 cup
Mint
1/4 cup
Peanuts, toasted and coarsely chopped
1/2
Red bell pepper
2
Shallots
8 oz
Vermicelli rice noodles
1 tbsp
Oil
1/4 cup
Peanut dressing or nuoc cham
8 ounces shrimp, shelled and deviened