INGREDIENTS
Cake:
1 18.25 ounce package
super moist yellow or butter pecan cake mix
1 cup
water
3/4 cup
vegetable oil
4
large eggs
2 tsp
cinnamon
Swirl:
1 cup
praline pecans, finely chopped, optional
1/4 cup
brown sugar
2 tbsp
cinnamon
Icing:
1 cup
powdered sugar
1 cup
brown sugar
1/4 cup
unsalted butter
1 cup
praline pecans, chopped
1/4 cup
milk
1 tsp
vanilla