INGREDIENTS
Crust:
2
sleeves graham crackers
6 tbsp
unsalted butter, melted
4 tbsp
sugar
Cheesecake:
2 8 ounce packages
cream cheese, room temperature
1 21 ounce can
blueberry pie filling
1
frozen whipped topping
1 cup
powdered sugar
2 tbsp
lemon juice
1 1/2 tsp
vanilla extract
1/2 tsp
lemon zest, garnish
fresh blueberries, garnish
fresh lemons, garnish