INGREDIENTS
1
Cucumber
1/2 cup
Green bell pepper
1/2 cup
Parsley, fresh
2
Tomatoes, medium sized
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1/4 cup
Lemon juice, fresh squeezed
16 oz
Bowtie pasta
1 tsp
Black pepper
1 tsp
Salt
1/4 cup
Olive oil
1/2 cup
Feta cheese