INGREDIENTS
16 oz
Brussels sprouts
1 cup
French lentils
2 tsp
Herbs de provence
2
Red onions
3
Sweet potatoes, medium
1/4 cup
Balsamic vinegar
1 tbsp
Maple syrup or honey, pure
1/2 tsp
Salt + pepper
5 tbsp
Olive oil, extra virgin
1/3 cup
Pepitas
3 cups
Water