INGREDIENTS
20
large shrimp, peeled, deveined
1
egg, beaten
1 tbsp
sandwich mustard
2 tsp
creole seasoning
2 tsp
black pepper
2 tsp
garlic powder
2 tsp
onion powder
cooking oil
minced parsley to garnish
1 cup
cornmeal
1 cup
flour
2 tsp
creole seasoning
1 tsp
black pepper
1 stick
butter, unsalted
1 cup
hot sauce
1/2
lemon juiced
1 tsp
garlic powder