INGREDIENTS
4
carrots, chopped
4
celery stalks, chopped
half an onion, chopped
3 cloves
garlic, minced
half of a head of green cabbage, thinly sliced
1/4 cup
DeLallo pesto
1
jar of DeLallo marinara sauce
1 14 ounce can
cannellini or navy beans
3 cups
water
1 tsp
salt
3
bay leaves
2 tsp
smoked paprika (optional - see notes)
1 cup
uncooked bulgur
chopped fresh parsley
Parmesan for topping