INGREDIENTS
1 1/2 cups
pecan halves
1 1/2 cups
rolled oats
8
whole medjool dates, pitted
1/2 cup
coconut oil, melted
1 pinch
coarse sea salt
1/2 cup
cocoa powder
1/4 cup
coconut oil, melted
1/4 cup
liquid sweetener - agave, maple syrup, or honey (more or less to taste)