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Mango Quinoa Bowl

Gina Calderwood
  • 40 minutes
  • Serves 4

INGREDIENTS

1 Cup

Uncooked Quinoa

1 Can

Black Beans

2

Mangoes

1

Green Onion

1 Can

Corn or Corn on the Cob

1

Colored Pepper

3 Tablespoons

Red Wine Vinegar

2 Tablespoons

Olive Oil

1 Tablespoon

Cumin

1

Salt and Pepper to taste