INGREDIENTS
1/2
cup Land O Lakes® Butter, divided
2 cloves
fresh garlic, or a pinch of garlic salt
16 oz
fresh sliced mushrooms (more if you love mushrooms!)
1 cup
heavy whipping cream
1 lb
fettuccine
1/2 cup
Parmesan cheese
1 cup
reserved pasta water
1 tsp
salt (more to taste)
fresh ground black pepper
parsley for topping