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Favoreats

Favoreats LLC

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Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce

Closet Cooking
  • 40 minutes
  • Serves 4

INGREDIENTS

4

strips Bacon

1 1/2

lbs Brussels sprouts

1 clove

Garlic

1

Onion, small

2 tbsp

Mustard, grainy

1 tbsp

White miso

2 tbsp

Flour

2

Salt and pepper

1 tbsp

Oil

2 tbsp

Butter

1 cup

Milk or cream

1/2 cup

Parmigiano reggiano cheese, grated