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Mom's Chili

Robb Walsh
  • 135 minutes
  • Serves 8

INGREDIENTS

1 tbsp

canola oil

3 cups

finely chopped onions

2 cups

finely chopped green bell peppers

1 clove

garlic, minced

2 lb

lean ground beef (90% or leaner)

1 cup

water

1 14 ounce can

no-salt-added diced tomatoes

1 6 ounce can

tomato paste

2

bay leaves

1/4 cup

chili powder

1 tsp

ground cumin

1 tsp

red-wine vinegar

3/4 tsp

salt

Ground pepper

cayenne pepper

1 15 ounce can

kidney beans, rinsed