INGREDIENTS
1 tbsp
canola oil
3 cups
finely chopped onions
2 cups
finely chopped green bell peppers
1 clove
garlic, minced
2 lb
lean ground beef (90% or leaner)
1 cup
water
1 14 ounce can
no-salt-added diced tomatoes
1 6 ounce can
tomato paste
2
bay leaves
1/4 cup
chili powder
1 tsp
ground cumin
1 tsp
red-wine vinegar
3/4 tsp
salt
Ground pepper
cayenne pepper
1 15 ounce can
kidney beans, rinsed