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Tex-Mex Chili Nachos

Robb Walsh
  • 35 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

refried black beans

24

round tortilla chips

1/3 cup

finely chopped sweet onion

1 cup

your favorite chili, heated

1/2 cup

crumbled asadero cheese or shredded Jack cheese

12

cherry tomatoes, sliced

24

fresh cilantro leaves

2

serrano chiles or 1 jalapeño, sliced very thin