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Gluten Free Shortbread Cookies with Chocolate & Salted Caramel

Chrystal Johnson
  • 60 minutes
  • Serves 18 to 20

INGREDIENTS

2 tsp

Almond milk

8

Caramels

1/2 cup

Coconut sugar

1/8 tsp

Sea salt

1

Sea salt flakes

1/2 cup

Semi-sweet chocolate chips

1/2 tsp

Vanilla extract, pure

10 tbsp

Pastured butter

1 ½ cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour