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Pork Chops with Pineapple and Rice

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

2 cups

long-grain white rice

2 tsp

vegetable oil

4

bone-in pork chops (2 1/2 pounds total, 1 inch thick)

Coarse salt and ground pepper

1

pineapple, peeled, cored, and cut into 1/2-inch pieces

1

jalapeno, diced small

1 tbsp

soy sauce

1/4 cup

packed fresh cilantro leaves, for serving