INGREDIENTS
2 cups
long-grain white rice
2 tsp
vegetable oil
4
bone-in pork chops (2 1/2 pounds total, 1 inch thick)
Coarse salt and ground pepper
1
pineapple, peeled, cored, and cut into 1/2-inch pieces
1
jalapeno, diced small
1 tbsp
soy sauce
1/4 cup
packed fresh cilantro leaves, for serving