INGREDIENTS
2
Roma (plum tomatoes), cored
2 tbsp
vegetable oil
1 cup
minced onion
2 cloves
garlic, minced
1 cup
uncooked long-grain white rice
1 3/4 cups
low-sodium chicken broth
1/4 cup
canned tomato sauce
1
jalapeno pepper, chopped
2
sprigs fresh cilantro
salt