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Coconut Curry Risotto

prettylittledishes.com
  • minutes
  • Serves

INGREDIENTS

4 1/2 cups

chicken stock

1 cup

canned unsweetened coconut milk

1 tbsp

olive oil

1/2

medium red onion, finely chopped

1/2 cup

unsweetened shredded coconut flakes

1 1/2 cups

arborio rice

1/4 cup

white wine

2 tbsp

red curry paste

2 tbsp

unsalted butter

1/2 tsp

kosher salt

1 tsp

freshly ground pepper