INGREDIENTS
1 12 ounce package
Pound andouille sausage
1
Bay leaf
2 cloves
Garlic
2
15- ounce cans Great northern beans
4 cups
Kale, packed
1/2
Onion, medium
6 cups
Chicken broth, low-sodium
1 tsp
Italian seasoning
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Half and half