Low-Carb Chicken Breasts with Cilantro and Thai Curry Peanut Sauce

INGREDIENTS

Chicken breasts, boneless skinless

4 tbsp

Cilantro

1 tbsp

Garlic, fresh

2 tbsp

Ginger, fresh

3 tbsp

Chicken stock or canned chicken broth, homemade

1 cup

Coconut milk, unsweetened regular or lite

1 tsp

Thai curry paste, red

1/2 cup

Peanut butter, smooth natural

2 tbsp

Soy sauce

Black pepper, fresh ground

2 tbsp

Sweetener

2 tbsp

Peanut oil

1/4 cup

Rice vinegar