INGREDIENTS
2
Chicken breasts
3
stalks Celery
1 1/2 cups
Julianned carrots
1
Onion, small
2 tsp
Chicken bouillon
6 cups
Chicken stock
2 8.8 ounce packages
Uncle ben's long grain and wild rice
1/2 tsp
Black pepper
1/4 cup
Flour
4 tbsp
Butter
1 cup
Heavy cream
2 cups
Paisley farm organic marinated mushrooms, drained and sliced