One pot coconut curry lentil bowl with chickpeas and kale

INGREDIENTS

1 15 1/2 ounce can

Chickpeas

1/3 cup

Cilantro, fresh

1 1/2 inch piece Ginger, fresh

4 cups

Kale

3/4 cup

Red lentils

(15 1/2) ounce can Tomatoes with garlic and onion

(15 1/2) can lite coconut milk, lite

1 cup

Water or vegetable broth

1 tbsp

Lime juice

heaping tbsp Curry powder

1 tsp

Salt

1 tsp

Turmeric