INGREDIENTS
2 5 ounce cans
Chicken of the sea solid white albacore in water
2 tbsp
Celery
1 tsp
Flat-leaf parsley
2 tbsp
Red onion
1
Lemon juice, freshly squeezed
1/4 cup
Mayonnaise
1/2 tbsp
Mustard, whole-grain
1 tsp
Sweet pickle relish
1
Salt and pepper