INGREDIENTS
1 tbsp
butter
1 tbsp
flour
1 cup
chicken broth (I used no salt added)
1/4 cup
heavy cream
2 tbsp
chopped Hatch green chiles
2 1/2 cups
shredded Monterey jack cheese, divided
Garnish: Avocado slices, green onions, fresh cilantro
1 cup
chopped or shredded cooked chicken (I used a deli rotisserie)
1 14 ounce can
black beans, drained and rinsed
1 14 ounce can
corn, drained and rinsed
1/4 cup
chopped Hatch green chiles (I used frozen from Trader Joes)
2 oz
cream cheese, softened
1/4 tsp
chili powder
1/4 tsp
ground cumin
1/4 tsp
garlic powder
1/4 tsp
salt
8
soft taco size flour tortillas