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Butternut Squash and Cranberry Quinoa Salad

Katya @ Little Broken
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Butternut squash

1/3 cup

Cranberries, dried

1

Garlic clove

1/3 cup

Red onion

1/4 cup

Balsamic vinegar

1 tsp

Dijon mustard

1 tsp

Honey

1 cup

Quinoa

2

Salt and black pepper

9 tbsp

Olive oil

3 tbsp

Pumpkin seeds, toasted

1 1/2 cups

Water