Roasted Broccoli & Rice Bowl with Chipotle Red Pepper Sauce

INGREDIENTS

5 cups

Broccoli florets

2 cups

Corn

1/4 cup

Mashed potato, cooked and packed

2 tbsp

Lemon juice

1 cup

Jasmine rice, brown

3/8 tsp

Chipotle chile pepper spice

3/4 tsp

Sea salt, fine

1 tbsp

Coconut aminos

2 cups

Water

Large red bell pepper or 1 heaping cup chopped (130 g)

Red bell peppers or 2 heaping cups chopped (260 g)