Slow-Cooker Pork and Potatoes with Rosemary

INGREDIENTS

3 lb

Pork boneless loin, roast

1 1/2 cups

Progresso beef flavored broth

1 cup

Baby-cut carrots

Onion, finely chopped (1/4 cup), small

1 lb

Red potatoes, medium

3 tbsp

Dijon mustard

1/2 tsp

Pepper

1 tsp

Salt

1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves