INGREDIENTS
8
Chicken breasts
6
Bay leaves
1
head Garlic
1/4 cup
Italian (flat-leaf) parsley or cilantro
1/4 cup
Oregano, dried
1 cup
Prunes, pitted
1/2 cup
Capers with
1/2 cup
Green olives
1
Rice, baked
1 cup
Brown sugar
1
Salt and pepper
1/2 cup
Olive oil
1/2 cup
Red wine vinegar
1 cup
White wine, dry