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Broccoli & Cheddar Soup with Baked Dumplings

Emma Chapman
  • minutes
  • Serves

INGREDIENTS

3

Broccoli florets

3 cloves

Garlic

1

Onion, small

2 1/2 cups

Vegetable stock

1/4 cup

Flour

1

Salt + pepper

2 tbsp

Butter

2 cups

Cheddar cheese