Chocolate Glazed Chocolate Tart

INGREDIENTS

(5- by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup)

5 tbsp

unsalted butter, melted

1/4 cup

sugar

1 1/4 cups

heavy cream

9 oz

bittersweet chocolate (not more than 65% cacao if marked), chopped

large eggs

1 tsp

pure vanilla extract

1/4 tsp

salt

2 tbsp

heavy cream

1 3/4 oz

bittersweet chocolate, finely chopped

1 tsp

light corn syrup

1 tbsp

warm water

9-inch round fluted tart pan (1 inch deep)