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Totchos (Tater Tot Nachos) With Cheese Sauce, Charred-Tomato Salsa, Chorizo, and Pickled Jalapeños

J. Kenji López-Alt
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

4 oz

Spanish or mexican chorizo

1 tbsp

1 lime, juice from

2 cups

Cilantro, fresh stems leaves and fine

4 cloves

Garlic

1

Jalapeno pepper

1

Red onion, small

4

Scallions

1 28 ounce package

Tater tots or mini tater tots

6

Tomatoes, medium

1

White or yellow onion, small

1

Recipe gooey cheese sauce

1

Kosher salt and freshly ground black pepper

2 qt

Peanut oil