INGREDIENTS
450 g
extra lean beef mince
1
large onion, chopped finely
1
large carrot, finely chopped
1
stalk of celery, finely chopped
3 cloves
garlic, crushed
heaped teaspoon of fresh grated ginger
2 tsp
cumin seeds
2 tsp
ground coriander
2 tsp
chilli powder
1 tsp
garam masala
1 tsp
turmeric
1 cup
frozen peas
4 tbsp
tomato paste
2 1/4 cups
beef stock
freshly chopped coriander to serve
salt and black pepper
spray oil
* If you like your curries really hot a little bit of cayenne pepper works well or add some freshly chopped green chilli’s