INGREDIENTS
2 cups
Raspberries/blackberries
1
Egg, large
2 cups
Rolled oats, gluten-free
1 tsp
Baking powder
1/3 cup
Brown sugar
1 tsp
Cinnamon
1/2 cup
Milk chocolate chips
1/2 tsp
Salt
1 tbsp
Vanilla extract
1 cup
Walnut pieces
3 tbsp
Butter
2 cups
Milk