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Taco Soup in the Rice Cooker

Amy Roskelley
  • 75 minutes
  • Serves 6

INGREDIENTS

1/2

medium – onion

1 clove

– garlic

1 tbsp

– olive oil

1 lb

– chicken breast

5 cups

– chicken broth, low-sodium

14 1/2 oz

– diced tomatoes, canned

1/2 cup

– brown rice, raw

1 cup

– corn, canned

2

medium – carrot

1/2 cup

– black beans, canned