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Pork Belly Ramen

Marissa
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2

Recipe oven roasted crispy pork belly

2

heads Baby bok choy

1

Cilantro, fresh

1 tsp

Ginger, fresh

1

Green onions

1

Thai basil

4

Eggs, large

6 cups

Chicken stock

1 tbsp

Soy sauce

1

Sriracha

1/2

Recipe homemade ramen noodles

2 tsp

Sesame oil, toasted