INGREDIENTS
6 lb
Turkey breast, bone in skin on
2
Carrots
1
Celery stalk
1
Garlic clove
1
Lemon, zest of
1/2
Lemon, juice of
1/2
Lemon
1
Onion
2 tsp
Parsley, dried
1 handful
Parsley, fresh
1/2 tsp
Black pepper
1
Black pepper
3 tbsp
Cornstarch
1 tsp
Kosher salt
1
Kosher salt
4 tbsp
Butter
1 3/16 cups
Water