INGREDIENTS
6
Chicken thighs, bone in
1 cup
Cranberries, fresh
1
Delicata squash
2
Garlic cloves
1 cup
Onion
1 tsp
Sage, dried
1 cup
Chicken stock, low sodium
2 tbsp
Dijon mustard
1/4 cup
Maple syrup
3 tbsp
Cornstarch
1 tbsp
Olive oil
1/2 cup
Apple cider