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Seared Duck Breast with Glazed Sweet Potatoes

Todd Coleman
  • 105 minutes
  • Serves 4

INGREDIENTS

1

Duck

2

Moulard duck breasts

1

Apple, crisp sweet

1

Pickled apples

1

Pickled shallots

2

Shallots

1

Sweet potatoes

2

Sweet potatoes (about 1 1/2 pounds), medium

1

Watercress

2 cups

Watercress

1/2 cup

Chicken stock, homemade or store-bought

1 tbsp

Honey

1 tbsp

Lime juice, freshly squeezed

3

Kosher salt

1

Pepper, Freshly ground

1/2 tsp

Poppy seeds

3 1/2 tsp

Sugar

3 tbsp

Apple cider vinegar

2 tbsp

Corn oil

1/4 cup

Red wine vinegar

1/2 cup

Apple cider

1 1/2 tbsp

Duck fat or clarified butter

3/4 cup

Sake

1 cup

Sake kasu