INGREDIENTS
1
Duck
2
Moulard duck breasts
1
Apple, crisp sweet
1
Pickled apples
1
Pickled shallots
2
Shallots
1
Sweet potatoes
2
Sweet potatoes (about 1 1/2 pounds), medium
1
Watercress
2 cups
Watercress
1/2 cup
Chicken stock, homemade or store-bought
1 tbsp
Honey
1 tbsp
Lime juice, freshly squeezed
3
Kosher salt
1
Pepper, Freshly ground
1/2 tsp
Poppy seeds
3 1/2 tsp
Sugar
3 tbsp
Apple cider vinegar
2 tbsp
Corn oil
1/4 cup
Red wine vinegar
1/2 cup
Apple cider
1 1/2 tbsp
Duck fat or clarified butter
3/4 cup
Sake
1 cup
Sake kasu