Goat Curry

INGREDIENTS

2 lb

goat meat

red onions, chopped

1 1/2

inch knob fresh ginger, minced

3 cloves

garlic, minced

bay leaf

1 tbsp

ghee

4 cloves

(whole) (or a pinch of ground cloves)

cardamom pods (or a pinch of ground cardamom)

1 tbsp

coriander powder

1 tsp

cumin powder

2 tsp

salt (adjust to taste)

1 tsp

turmeric powder

1 tsp

kashmiri chili powder (if using cayenne use a little less)

1 tsp

paprika

Serrano pepper, minced

1 28 ounce can

organic diced tomatoes

1 tsp

garam masala, add more to taste

1 cup

water, depending on how thick you'd like the curry