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Sri Lankan Spicy Beef and Potato keema curry.

jehan yusoof
  • 95 minutes
  • Serves 4

INGREDIENTS

Ingredients mentioned below use standard measuring cups and spoons.

6 tbsp

cooking oil

1

sprig of Curry leaves

1 tbsp

ginger-garlic paste(or make your own paste)

3

large Onions finely sliced

500 g

Beef cooked and then shredded(see notes above on how to shred the beef)

1

cube of vegetable or beef bouillon

1/2 tsp

Turmeric powder

1/2 tsp

Curry powder

1 tsp

Chilli Powder

1 tsp

Sugar

3

medium-sized Potatoes, peeled and cubed to 1/2 an inch.

1/2 tsp

red chilli flecks

Salt

1/4 cup

Water

1/4

coconut milk