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Roasted Curry and Lemon Cauliflower

Laurie McNamara
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

head Cauliflower

1 tsp

Garlic powder

1 tsp

Lemon, zest

1 tbsp

Parsley, fresh

1

Black pepper

1 tbsp

Curry powder

1

Kosher salt

1/4 tsp

Sumac

1/2 tsp

Turmeric

4 tbsp

Olive oil