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White Chocolate Caramel Cashew Clusters

Sally's Baking Addiction
  • 0 minutes
  • Serves 35

INGREDIENTS

2

and 1/2 cups (375g) Diamond of California cashew halves1

8

 ounces (226g) white chocolate, coarsely chopped2

sea salt for sprinkling

30

 caramel squares, unwrapped (I like Kraft caramels)

1/3

 cup (80g) heavy cream