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Moroccan Spiced Roasted Carrots

Liz DellaCroce
  • 35 minutes
  • Serves 4

INGREDIENTS

12

medium carrots (shaved and quartered vertically)

2 tbsp

olive oil

1 tbsp

turmeric

2 tsp

cinnamon

1 tsp

ground ginger

1 tsp

salt

1/2 tsp

allspice

1/2 cup

whole milk plain yogurt

2 tbsp

lemon juice

1 clove

garlic (grated)