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Three-Bean Cassoulet with Cornmeal Dumplings

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 8 ounce package

Ham, cooked

1 16 ounce package

Baby lima beans, frozen

1 cup

Black-eyed peas, frozen

1 16 ounce package

Butter peas, frozen

1 cup

Carrots

2 tsp

Garlic

1/2 cup

Red onion

3 tsp

Rosemary, fresh

1 32 ounce container

Chicken broth, reduced-sodium

1

Cornmeal dumplings

1/2 cup

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Black pepper, freshly ground

1/2 cup

Cornmeal, plain yellow

1/4 tsp

Kosher salt

1/2 tsp

Table salt

1 tbsp

Olive oil

2 tbsp

Butter

2/3 cup

Buttermilk

CASSOULET