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Crispy Jerusalem Artichokes with Aged Balsamic

Alison Roman
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Jerusalem artichokes, small

4

sprigs Rosemary

3 tbsp

Balsamic vinegar, aged

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1/4 cup

Butter, unsalted