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Butternut Squash Fries

JJ Virgin
  • 40 minutes
  • Serves 4

INGREDIENTS

2

lbs butternut squash, peeled, seeded, and cut into 2-inch x 1/4-inch sticks

4 tsp

avocado or palm fruit oil, plus more for the pan

1 tsp

sea salt

1 tsp

smoked paprika