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Romaine Hearts with Lemon Vinaigrette & Shaved Parmesan

Maria Helm Sinskey
  • minutes
  • Serves

INGREDIENTS

1

medium shallot, minced

3 tbsp

fresh lemon juice

1/4 tsp

granulated sugar

Sea salt and freshly ground black pepper

3

small hearts of romaine or 3 heads of baby romaine

1/4 cup

extra-virgin olive oil

1/2 cup

shaved Parmigiano Reggiano