INGREDIENTS
1 lb
Ground beef
1 can
Black beans
1/4 cup
Cilantro, fresh
1 can
Corn, whole kernel
2
Green onions
1 can
Tomatoes with mild green chilies
2
Eggs, large
1/2 tsp
Chili powder
1
package Cornbread/muffin mix
1/4 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin, ground
1 cup
Mexican cheese blend
1
Sour cream
1 can
Enchilada sauce