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Slow Cooker Tamale Pie

Jill Pokrivka
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1 can

Black beans

1/4 cup

Cilantro, fresh

1 can

Corn, whole kernel

2

Green onions

1 can

Tomatoes with mild green chilies

2

Eggs, large

1/2 tsp

Chili powder

1

package Cornbread/muffin mix

1/4 tsp

Pepper

1/2 tsp

Salt

1 tsp

Cumin, ground

1 cup

Mexican cheese blend

1

Sour cream

1 can

Enchilada sauce